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Gregova, E. , Šliková, S. , Šudyová, V. , Šramková, Z. and Hauptvogel, P. 2011. Characterization of gliadin and hmw glutenin protein composition in coloured wheat (Triticum aestivum L.) varieties. Potravinarstvo Slovak Journal of Food Sciences. 5, 4 (Dec. 2011), 25–27. DOI:https://doi.org/10.5219/161.