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Rogoskii, I. , Mushtruk, M., Titova, L. , Snezhko, O. , Rogach, S. , Blesnyuk, O. , Rosamaha, Y., Zubok, T. , Yeremenko, O. and Nadtochiy, O. 2020. Engineering management of starter cultures in study of temperature of fermentation of sour-milk drink with apiproducts. Potravinarstvo Slovak Journal of Food Sciences. 14, (Nov. 2020), 1047–1054. DOI:https://doi.org/10.5219/1437.