Tokarskyy, O., Korda, M. and Lukyantseva, H. 2020. Transfer efficacy of Escherichia coli O157:H7 between surfaces of green mature tomatoes and common food processing materials. Potravinarstvo Slovak Journal of Food Sciences. 14, (Oct. 2020), 1027–1034. DOI:https://doi.org/10.5219/1408.