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Haščí­k, P. , Garlí­k ml., J. , Kačániová, M. , Čuboň, J. , Mellen, M. , Mihok, M. and Eliman, I.O.E. 2012. Sensory evaluation of meat chickens Ross 308 after application of propolis in their nutrition. Potravinarstvo Slovak Journal of Food Sciences. 6, 1 (Jan. 2012), 14–20. DOI:https://doi.org/10.5219/158.