Kačániová, M., Žiarovská, J., Kunová, S., Rovná, K., Savitskaya, T., Hrinshpan, D., Valková, V., Galovičová, L., Borotová, P. and Ivanišová, E. 2020. Antimicrobial potential of different medicinal plants against food industry pathogens. Potravinarstvo Slovak Journal of Food Sciences. 14, (Jul. 2020), 494–500. DOI:https://doi.org/10.5219/1387.