TY - JOUR AU - Chasanah, Ekowati AU - Fithriani, Diini AU - Poernomo, Achmad AU - Halim Jeinie, Mohammad AU - Huda, Nurul PY - 2021/06/28 Y2 - 2024/03/29 TI - The nutritional profile of indonesian salmon van Java mahseer T. soro species JF - Potravinarstvo Slovak Journal of Food Sciences JA - Potr. S. J. F. Sci. VL - 15 IS - SE - Articles DO - 10.5219/1552 UR - https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1552 SP - 566-574 AB - <p><em>T. soro, </em>in Indonesia called salmon van Java is of high economic value, and due to high demand, its culture has been intensively studied and developed. This study aimed to assess the nutritional value of wild and cultured <em>T. soro</em>. The fish’s proximate compositions, minerals, as well as amino and fatty acid profiles were analyzed. A t-test analysis was used to identify differences between treatments. Results showed that the fat content of wild <em>T. soro</em> was higher than that of cultured fish, but the protein, water, and ash contents between the two groups were not significantly different (<em>p</em> &gt;0.05). <em>T. soro</em> was considered a lean fish with higher concentrations of PUFAs (polyunsaturated fatty acids) than MUFAs (monounsaturated fatty acids). The amino acid profile was dominated by lysine, phenylalanine, and allo-isoleucine. Both groups of fish were a good source of macro- (Na, K, Ca) and microminerals (Zn, Fe), except for selenium (Se). The two groups were not significantly different (<em>p</em> &gt;0.05) in ω3, ω6, and PUFAs, indicating that culturing <em>T. soro</em> in proper ways could substitute for wild <em>T. soro</em>.</p> ER -