@article{Maršálková_Židek_Pokoradi_Golian_Belej_2014, title={Genetic diversity and relatedness among seven red deer (Cervus elaphus) populations}, volume={8}, url={https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/320}, DOI={10.5219/320}, abstractNote={<p>Deer (<em>Cervidae</em>) recently belongs to the most important species. The aim of presenting study was evaluation of genetic diversity and relationship within and among seven red deer populations from different origins - Czech Republic, Hungary, hybrids Hungary x New Zealand, Lithuania, New Zealand, Poland and Slovak Republic. This study was conducted to determine the levels of genetic variability and relationships among deer populations from a total of 637 animals originating from seven countries Czech Republic (50), Hungary (35), Hungary x New Zealand hybrids (67), Lithuania (26), New Zealand (82), Poland (347) and Slovak Republic (30).  We used the hair bulbs as a source of DNA.  In total, 213 alleles were observed from the 10 loci surveyed. The number of alleles per locus ranged from 11 (IOBT965) to 35 (T156, RT13). Genetic diversity and relatedness among red deer populations has been performed on a total of 637 animals. A panel of 10 microsatellite markers used in deer were optimized. On the basis of this panel of microsatellites we were investigated genetic variability and relationships by using statistical and graphical programmes. We evaluated how close populations are to each other and their genetic admixture. Molecular genetic data combined with evaluation in statistical programmes could lead to a complex view of populations. </p>}, number={1}, journal={Potravinarstvo Slovak Journal of Food Sciences}, author={Maršálková, Lenka and Židek, Radoslav and Pokoradi, Jaroslav and Golian, Jozef and Belej, Ľubomí­r}, year={2014}, month={Apr.}, pages={15–19} }