@article{Jakipov_Mustafin_Valdovska_Baiseitov_Aitkulova_2021, title={Genetic identification of the causative agent of Brucellosis}, volume={15}, url={https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1664}, DOI={10.5219/1664}, abstractNote={<p>The development of animal husbandry suffers various kinds of losses due to the spread of infectious diseases among animals, in particular Brucellosis. A challenge faced by <em>Brucella</em> researchers has been the accurate identification of new isolates within the genus while preserving sufficient, and not excessive, biosafety and biosecurity requirements. The availability of discriminatory molecular typing tools to inform and assist conventional epidemiological approaches would be invaluable in controlling these infections, but efforts have been hampered by the genetic homogeneity of the genus. In this work, for better identification of infection, for control and monitor the source of outbreaks in prosperous areas was carried out identification of <em>Brucella</em> spp. strains which circulating in the Kostanay region. For this was used using multilocus analysis of a variable number of tandem repeats sequenced by 16 s – PNK on a genetic analyzer (sequencer). According to the results of a study of cattle, cultures of microorganisms were infected: No. 4, 5, 7, 8. Comparison of the obtained results with similar results of domestic and foreign works by A. Shevtsov, G. Borrello, P. Le Fleche, G. Garofolo suggest that the genotyping of local strains has an importance in the molecular epizootology of the Republic of Kazakhstan.</p>}, journal={Potravinarstvo Slovak Journal of Food Sciences}, author={Jakipov, Yerkebulan and Mustafin, Muafik and Valdovska, Anda and Baiseitov, Sayat and Aitkulova, Ayauly}, year={2021}, month={Jul.}, pages={627–631} }