Food safety from consumer perspective: health safety


  • Jozef Golian Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Tr. A. Hlinku 2, 949 76 Nitra
  • Ľudmila Nagyová Slovak University of Agriculture, Faculty of Economics and Management, Department of Marketing and Trade, Tr. A. Hlinku 2, 949 76 Nitra
  • Alexandra Andocsová Slovak University of Agriculture, Faculty of Economics and Management, Department of Marketing and Trade, Tr. A. Hlinku 2, 949 76 Nitra
  • Peter Zajác Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Tr. A. Hlinku 2, 949 76 Nitra
  • Jozef Palkovič Slovak University of Agriculture, Faculty of Economics and Management, Department of Statistics and Operations Research, Tr. A. Hlinku 2, 949 76 Nitra



food safety, health safety, food, foodstuffs, consumer, health


Food industry along with agriculture constitute a major economy sector in most countries, because in addition to water intake and oxygen availability, food is another basic determinant for functioning of the human organism. For the proper functioning of human body, it is imperative that the customer chooses food so that the daily diet includes all the necessary nutrients in a reasonable proportion. At present, however, it is becoming more and more common that foodstuffs do not meet strict standards, are not properly stored, the packaging is damaged, or hygiene standards are not being adhered to, and therefore, in addition to health benefiting substances, they also contain harmful ones. According to the World Health Organization, the death of up to 2 million people a year around the world is caused by foods harmful to human health. The main objective of this report was to assess how consumers perceive the health safety of food in Slovakia and to find out whether some types of food are considered as potentially harmful to health. Primary data were obtained through a questionnaire survey conducted from October to December 2017 on a sample of 478 respondents. Respondents answered to 12 factual, and 9 classification questions, which were consequently analyzed using the Friedman test, Nemenyi test and Chi-Square test of Independence. Survey results showed that the majority of respondents had concerns about the health harming effects of food only occasionally and they trust the hygienic level of the restaurant facilities (60.5%), fast food (53%) and frozen food (49.2%) with few reservations. As the most hazardous foods are considered poultry meat, eggs and mayonnaise. If the consumer's health is endangered by food, the guilty party should be punished by ban (61.9%) or by suspension (19.5%).


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How to Cite

Golian, J. ., Nagyová, Ľudmila ., Andocsová, A. ., Zajác, P. ., & Palkovič, J. . (2018). Food safety from consumer perspective: health safety. Potravinarstvo Slovak Journal of Food Sciences, 12(1), 313–322.

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