Development of the food act of the Slovak Republic from 1995 to 2021

Authors

  • Katarína Ševcová Matej Bel University Banská Bystrica, Faculty of Law, Department of Civil and Labor Law, Komenského 20, Banská Bystrica, 97401, Tel.: +421 484463111 https://orcid.org/0000-0003-0530-548X
  • Peter Zajác The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4371 https://orcid.org/0000-0002-4425-4374
  • Jozef Čapla The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4371,
  • Jozef Čurlej The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 5825 https://orcid.org/0000-0003-0039-5332

DOI:

https://doi.org/10.5219/1689

Keywords:

food low, Slovakia, food legislation, legal act, amendment

Abstract

Legislation in food is quite fragmented, it includes several regulations, amendments due to the rapid development both in the studied area and the influence of European law. It is a legal branch of a relatively hybrid nature. It contains agricultural legislation that intersects with environmental law. It also affects administrative, financial, and criminal law as a branch of public law. Nor can commercial and civil law as the basis of private law be circumvented here. The legal norm has undergone a relatively interesting development, which is characterized by several amendments. During the more than 25 years of validity of this legal norm, a total of more than twenty amendments. This certainly does not contribute to the stability of the legislation, the legal certainty of the entities concerned, or its clarity and system. The article provides an overview of the development of the legal regulation of the Food Act in Slovakia from 1995 to 2021.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Čejka, P. 2014. Potravinové právo a jeho zajímavosti. (Food law and its attractions). Available at: https://www.pravniprostor.cz/clanky/ostatni-pravo/potravinove-pravo-a-jeho-zajimavosti

ČSFR. 1988. Act of 19 April 1988 on the protection and use of mineral resources (Mining Act). Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/1988/44/20150101

Djekic, I., Jankovic, D., Rajkovic, A. 2017. Analysis of foreign bodies present in European food using data from rapid alert system for food and feed (RASFF). Food Control, vol. 79, p. 143-149. https://doi.org/10.1016/j.foodcont.2017.03.047 DOI: https://doi.org/10.1016/j.foodcont.2017.03.047

Dzwolak, W. 2014. HACCP in small food businesses – The Polish experience. Food Control, 36(1), 132-137. https://doi.org/10.1016/j.foodcont.2013.07.043 DOI: https://doi.org/10.1016/j.foodcont.2013.07.043

EU, 1992a. Council Directive 92/52/EEC of 18 June 1992 on infant formulae and follow-on formulae intended for export to third countries. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A31992L0052&qid=1631263569440

EU. 1989. Council Directive 89/397/EEC of 14 June 1989 on the official control of foodstuffs. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A31989L0397&qid=1632144878225

EU. 1992b. Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Available at https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A31992R2081&qid=1631268676719

EU. 1996. Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with EEA relevance). Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A31996L0008&qid=1631263491912

EU. 1997. Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A31997R0258&qid=1631261393041

EU. 1999. Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (Text with EEA relevance). Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A31999L0021&qid=1631263382983

EU. 2000. Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32000L0013&qid=1632145055092

EU. 2001a. Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001R0999&qid=1631264578340

EU. 2001b. Commission Regulation (EC) No 1852/2001 of 20 September 2001 laying down detailed rules for making certain information available to the public and for the protection of information submitted pursuant to European Parliament and Council Regulation (EC) No 258/97. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001R1852&qid=1631254128570.

EU. 2002. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Available at https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32002R0178&qid=1631271945963

EU. 2004a. Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32004R0852&qid=1631274695147

EU. 2004b. Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32004R0882&qid=1631266195255

EU. 2005. Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECText with EEA relevance. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32005R0396&qid=1631264529885

EU. 2006a. Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32006R1907&qid=1632211879809

EU. 2006b. Commission Regulation (EC) No 125/2006 of 24 January 2006 establishing unit values for the determination of the customs value of certain perishable goods. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32006R0125&qid=1631263308906

EU. 2006c. Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC Text with EEA relevance. Available at:

EU. 2008. Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89. Available at https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32008R0110&qid=1631273402743

EU. 2009a. Commission Regulation (EC) No 39/2009 of 19 January 2009 on the issue of licences for the import of preserved mushrooms in 2009. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32009R0039&qid=1631262064571

EU. 2009a. Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Animal by-products Regulation). Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32009R1069&qid=1631264254811

EU. 2009b. Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (Text with EEA relevance). Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32009R0041&qid=1631262127661

EU. 2009c. Commission Regulation (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance). Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32009R0953&qid=1631261986900

EU. 2011a. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32011R1169&qid=1631261538730

EU. 2011b. Directive 2011/62/EU of the European Parliament and of the Council of 8 June 2011 amending Directive 2001/83/EC on the Community code relating to medicinal products for human use, as regards the prevention of the entry into the legal supply chain of falsified medicinal products Text with EEA relevance. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32011L0062&qid=1631540217781

EU. 2013a. Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32013R1308&qid=1631273472887

EU. 2013b. Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 Text with EEA relevance. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32013R0609&qid=1631263627531

EU. 2015. Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001 (Text with EEA relevance). Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32015R2283&qid=1631261904374

EU. 2017. Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation)Text with EEA relevance. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32017R0625&qid=1631264169971

EU. 2020. Directive (EU) 2020/1828 of the European Parliament and of the Council of 25 November 2020 on representative actions for the protection of the collective interests of consumers and repealing Directive 2009/22/EC (Text with EEA relevance). Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32020L1828&qid=1631275079165

European Commission — DG Health and Consumers. RASFF portal. Retrieved August 14th, [online]. 2021. Available at: https://ec.europa.eu/food/safety/rasff-food-and-feed-safety-alerts_en

European Food Safety Authority. 2010. Establishment and maintenance of routine analysis of data from the rapid alert system on food and feed. EFSA Journal, vol. 8, no. 1, p. 1449. https://doi.org/10.2903/j.efsa.2010.1449 DOI: https://doi.org/10.2903/j.efsa.2010.1449

European Union. Food safety [Internet]. [cited 2021 Sept 14]. Available from: https://publications.europa.eu/en/publication-detail/-/publication/0db60b7e-63b3-11e8-ab9c-01aa75ed71a1/language-en/format-PDF/source-82688996

Fielding, L., Ellis, L., Clayton, D., Peters, A. 2011. An evaluation of process specific information resources, aimed at hazard analysis, in Small and Medium Enterprises in food manufacturing. Food Control, vol. 22, no.8, p.1171-1177. https://doi.org/10.1016/j.foodcont.2011.01.011 DOI: https://doi.org/10.1016/j.foodcont.2011.01.011

Moran, F., Sullivan, C., Keener, K., Cullen, P. 2017. Facilitating smart HACCP strategies with Process Analytical Technology. Current Opinion in Food Science [online], vol. 17, p. 94-99. https://doi:10.1016/j.cofs.2017.11.003 DOI: https://doi.org/10.1016/j.cofs.2017.11.003

NR SR 2002b. The Law of the national council of the Slovak Republic of 1 September 2002 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2002/450/20020901.html

NR SR 2003a. The Law of the national council of the Slovak Republic of 24 October 2003 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2003/472/20040501.html

NR SR 2003b. The Law of the national council of the Slovak Republic of 28 October 2003 on Designations of Origin and Geographical Indications of Products and on Amendments to Certain Acts. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2003/469/20210525

NR SR 2007. The Law of the national council of the Slovak Republic of 20 March 2007 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2007/195/20070501.html

NR SR 2009. The Law of the national council of the Slovak Republic of 30 June 2009 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2009/318/20090901.html

NR SR 2011. The Law of the national council of the Slovak Republic of 14 September 2011 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2011/349/20111101.html

NR SR 2013. The Law of the national council of the Slovak Republic of 1 -April 2013 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2013/42/20130401.html

NR SR. 1991. The law of the national council of the Slovak Republic of 2 October 1991 on Trade Licensing (Trade Licensing Act). Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/1991/455/20210801

NR SR. 1992. The law of the national council of the Slovak Republic of 17 December 1991 on the Slovak Chamber of Agriculture and Food. Available at: https://www.zakonypreludi.sk/zz/1992-30

NR SR. 1994a. The law of the national council of the Slovak Republic of 24 August 1994 on the protection of human health. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/1994/272/19950101.html

NR SR. 1994b. The law of the national council of the Slovak Republic of 24 August 1994 on health care. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/1994/277/20051101

NR SR. 1995a. The Law of the national council of the Slovak Republic of 27 June 1995 on food. Amended no. 290/1996, 470/2000, 553/2001, 23/2002, 450/2002, 472/2003, 472/2003 546/2004, 195/2007, 318/2009, 114/2010, 349/2011, 459/2012, 42/2013, 36/2014, 101/2014, 30/2015, 376/2016, 91/2019, 303/2019, 198/2020, 83/2021. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/1995/152/19970101.html

NR SR. 1995b. The law of the national council of the Slovak Republic of 15 November 1995 on the state language of the Slovak Republic. Available at: https://www.zakonypreludi.sk/zz/1995-270

NR SR. 1996a. The Law of the national council of the Slovak Republic of 12 September 1996 on the protection of human health. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/1996/290/19970101.html

NR SR. 1996b. The law of the national council of the Slovak Republic of 4 July 1996 on the protection of human health. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/1994/272/19950101.html

NR SR. 1998. The law of the national council of the Slovak Republic of 14 May 1998 on the conditions of sale of products and provision of services at market places. Available at: https://www.zakonypreludi.sk/zz/1998-178

NR SR. 2001. The law of the national council of the Slovak Republic of 6 December 2001 on the abolition of certain state funds. Available at: https://www.zakonypreludi.sk/zz/2001-553

NR SR. 2002a. The Law of the national council of the Slovak Republic of 18 December 2002 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2002/23/20020207.html

NR SR. 2007. The Law of the national council of the Slovak Republic of 12 December 2006 on veterinary care. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2007/39/20210315

NR SR. 2010. The Law of the national council of the Slovak Republic of 14 March 2010 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2010/114/20100901.html

NR SR. 2011. The law of the national council of the Slovak Republic of 13 September 2011 on Medicines and Medical Devices. Available at: https://www.zakonypreludi.sk/zz/2011-362

NR SR. 2012a. The Law of the national council of the Slovak Republic of 5 December 2012 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2012/459/20121230.html

NR SR. 2012b. The law of the national council of the Slovak Republic of 25 July 2012 on Medicines and Medical Devices. Available at: https://www.zakonypreludi.sk/zz/2011-362

NR SR. 2013. The Law of the national council of the Slovak Republic of 5 February 2013 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2013/42/20130401.html

NR SR. 2014a. The Law of the national council of the Slovak Republic of 29 January 2014 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2014/36/20140401.html

NR SR. 2014b. The Law of the national council of the Slovak Republic of 20 March 2014 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2014/101/20140701.html

NR SR. 2015. The Law of the national council of the Slovak Republic of 3 February 2015 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2015/30/20150401.html

NR SR. 2016. The Law of the national council of the Slovak Republic of 26 November 2016 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2016/376/20170101.html

NR SR. 2019a. The Law of the national council of the Slovak Republic of 28 March 2019 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2019/91/20190501.html

NR SR. 2019b. The Law of the national council of the Slovak Republic of 12 September 2019 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2019/303/20191214.html

NR SR. 2019c. The Law of the national council of the Slovak Republic of 28 November 2019 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2019/478/20240101

NR SR. 2020. The Law of the national council of the Slovak Republic of 9 July 2020 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2020/198/20200721.html

NR SR. 2021. The Law of the national council of the Slovak Republic of 9 July 2020 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/1995/152/20210525

NRSR. 2000. The Law of the national council of the Slovak Republic of 5 December 2000 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2000/470/20010101.html

NRSR. 2001. The Law of the national council of the Slovak Republic of 3 February 2001 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2021/83/20210525.html

NRSR. 2004. The Law of the national council of the Slovak Republic of 10 September 2004 on food. Available at: https://www.slov-lex.sk/pravne-predpisy/SK/ZZ/2004/546/20050101.html

Pichler, J., Ziegler, J., Aldrian, U., Allerberger, F. 2014. Evaluating levels of knowledge on food safety among food handlers from restaurants and various catering businesses in Vienna, Austria 2011/2012. Food Control, vol. 35, no. 1, p. 33-40. https://doi.org/10.1016/j.foodcont.2013.06.034 DOI: https://doi.org/10.1016/j.foodcont.2013.06.034

Ryan, John M., 2016. Some Food Fraud Laws. V: Food Fraud [online]. B.m.: Elsevier, p. 9-20. Available at: https://doi:10.1016/b978-0-12-803393-7.00002-0 DOI: https://doi.org/10.1016/B978-0-12-803393-7.00002-0

Skovgaard, N. 2011. Governing food security. Law, politics and the right to food. International Journal of Food Microbiology, vol. 148, no. 3, p. 202-203. https://doi.org/10.1016/j.ijfoodmicro.2011.05.014 DOI: https://doi.org/10.1016/j.ijfoodmicro.2011.05.002

URL 1, 1995. Dôvodová správa k zákonu č. 152/1995 Z.z. SR (Explanatory report to Act no. 152/1995 Coll. SR). Available at: https://www.iservispreludi.sk/media/1386/ds_potravinarstvo_o-potravin%C3%A1ch-v-platnom-znen%C3%AD.pdf

URL 2, 2003. Dôvodová správa k zákonu č. 472/2003 Z. z., ktorým sa mení a dopĺňa zákon Národnej rady Slovenskej republiky č. 152/1995 Z. z. o potravinách v znení neskorších predpisov a o zmene a doplnení niektorých zákonov. (Explanatory report to Act no. 472/2003 Coll., Amending the Act of the National Council of the Slovak Republic no. 152/1995 Coll. SR on Foodstuffs, as amended, and on Amendments to Certain Acts). Available at: https://www.najpravo.sk/dovodove-spravy/rok-2003/472-2003-z-z.html

URL 3, 2011. Dôvodová správa k zákonu č. 349/2011 Z. z., ktorým sa mení a dopĺňa zákon Národnej rady Slovenskej republiky č. 152/1995 Z. z. o potravinách v znení neskorších predpisov (Explanatory report to Act no. 349/2011 Coll. SR, Amending the Act of the National Council of the Slovak Republic no. 152/1995 Coll. on foodstuffs as amended). Availbale at: https://www.epi.sk/dovodova-sprava/Dovodova-sprava-k-zakonu-c-349-2011-Z-z.htm

URL 4, 2014. Dôvodová správa k zákonu č. 36/2014 Z. z., ktorým sa mení a dopĺňa zákon Národnej rady Slovenskej republiky č. 152/1995 Z. z. o potravinách v znení neskorších predpisov (Explanatory memorandum to Act no. 36/2014 Coll. SR, Amending the Act of the National Council of the Slovak Republic no. 152/1995 Coll. on foodstuffs as amended). Availbale at: https://www.najpravo.sk/dovodove-spravy/rok-2014/36-2014-z-z.html?print=1

URL 5, 2019. Dôvodová správa k zákonu č. 91/2019 Z. z. o neprimeraných podmienkach v obchode s potravinami a o zmene a doplnení niektorých zákonov. (Explanatory memorandum to Act no. 91/2019 Coll. SR on Unreasonable Conditions in the Food Trade and on Amendments to Certain Acts). Available at: https://www.epi.sk/dovodova-sprava/dovodova-sprava-k-zakonu-c-91-2019-z-z.htm

URL 6, 2019. Dôvodová správa k zákonu č. 303/2019 Z. z., ktorým sa mení a dopĺňa zákon Národnej rady Slovenskej republiky č. 152/1995 Z. z. o potravinách v znení neskorších predpisov. (Explanatory memorandum to Act no. 303/2019 Coll., Amending the Act of the National Council of the Slovak Republic no. 152/1995 Coll. on foodstuffs as amended). Available at: https://zakony.judikaty.info/predpis/zakon-303/2019/audit-dovodove-spravy

URL 7, 2020. Dôvodová správa k zákonu č. 198/2020 Z. z., ktorým sa menia a dopĺňajú niektoré zákony v súvislosti so zlepšovaním podnikateľského prostredia zasiahnutým opatreniami na zamedzenie šírenia nebezpečnej nákazlivej ľudskej choroby COVID-19. (Explanatory memorandum to Act no. 198/2020 Coll., Amending certain laws in connection with the improvement of the business environment affected by measures to prevent the spread of dangerous contagious human disease COVID-19). Available at: https://www.epi.sk/dovodova-sprava/dovodova-sprava-k-zakonu-c-198-2020-z-z.htm

Published

2021-10-28

How to Cite

Ševcová, K., Zajác, P., Čapla, J., & Čurlej, J. (2021). Development of the food act of the Slovak Republic from 1995 to 2021 . Potravinarstvo Slovak Journal of Food Sciences, 15, 982–994. https://doi.org/10.5219/1689

Most read articles by the same author(s)

<< < 1 2 3 4 5 > >>