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Kvalita surovín a potravín živočíšneho pôvodu |
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| BROILER WELFARE, EU STANDARDS AND WORLD TRADE |
340 - 344 |
Mária Angelovičová, Marek Angelovič |
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| DETECTION OF PROBIOTIC MICROORGANISMS IN FERMENTED DAIRY PRODUCTS |
345 - 348 |
Olga Cwiková, Gabriela Zorníková, Soňa Dvořáčková |
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| IMPACT OF PROPOLIS APPLICATIONS ON CHEMICAL COMPOSITION OF CHICKEN MEAT |
349 - 354 |
Jozef Garlík ml., Peter Haščík, Mirolava Kačániová, Henrieta Arpášová, Juraj Čuboň, Klára Vavrišinová, Ibrahim Omer Eliman Elimam |
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| THE IMPACT OF PHYTOBIOTICS ORIGAMI AETHEROLEUM AND PROBIOTICS PEDIOCOCCUS ACIDILACTICI MA 18/5 M ON BIOCHEMICAL BLOOD INDICES AND PRECEACAL AVAILABILITY OF CALCIUM AND PHOSPHORUS IN BROILER CHICKENS |
355 - 358 |
Romas Gruzauskas, Agila Semaskaite, Virginija Jarule, Asta Raceviciute-Stupeliene, Vilma Sasyte, Mária Angelovičová, Michaela Hagarová, Martin Kliment |
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| COMPARISON OF ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM RECTAL AND ABDOMINAL SWABS OF CALVES |
359 - 362 |
Lukáš Hleba, Miroslava Kačániová, Klára Vavrišinová, Jaroslav Pochop, Simona Kunová, Juraj Čuboň |
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| WHITE LUPIN- AN PERSPECTIVE PROTEIN SOURCE FOR SUBSTITUTION OF SOYA MEAL IN BROILER DIETS AND ITS INFLUENCE ON PERFORMANCE, MEAT QUALITY AND FATTY ACID PROFILE |
363 - 371 |
Štefan Ivanko, Emil Mareček, Jaroslava Bělohradská, Eva Straková, Pavel Suchý |
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| BEE PRODUCTS EFFECT TO MICROBIAL COLONIZATION OF CHICKENS GASTROINTESTINAL TRACT |
372 - 376 |
Miroslava Kačániová, Peter Haščík, Lukáš Hleba, Jaroslav Pochop, Martin Melich, Vladimíra Kňazovická, Jadža Lejková, Henrieta Arpášová |
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| EMISSION - IMMISSION LOAD ENVIRONMENT IN RELATION TO THE QUALITY OF HONEY IN TERMS OF SELECTED HEAVY METAL |
377 - 379 |
Peter Lazor, Ján Tomáš, Tomáš Tóth, Juraj Tóth |
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| THE INFLUENCE OF THE CINNAMON ESSENTIAL OIL ON THE CONTENT OF MINERAL COMPOUNDS IN THE BLOOD OF BROILERS |
380 - 384 |
Daniela Liptaiová, Mária Angelovičová, Kamil Močár, Dávid Štofan |
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| ANTIMICROBIAL PROPERTIES SLOVAK HONEYS IN COMPARASION WITH MANUKA HONEY AGAINST PATHOGENIC MICROORGANISMS |
385 - 388 |
Martin Melich, Miroslava Kačániová, Róbert Chlebo, Vladimíra Kňazovická, Peter Haščík, Martina Fikselová, Ján Mareček |
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| FUNCTIONAL PROPERTIES OF NONPASTEURIZED EGG WHITE |
389 - 391 |
Šárka Nedomová, Jana Simeonovová, Libor Severa, Jaroslav Buchar |
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| ASSESMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF GOAT’S COLOSTRUM USING FT-NIR SPECTROMETRY |
392 - 395 |
Zuzana Procházková, Monika Plátová, Michaela Dračková, Bohumíra Janštová, Alena Pechová, Lenka Vorlová |
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| ALLERGENIC PROTEINS IN SHEEP MILK. |
396 - 398 |
Lenka Ruprichová, Michaela Dračková, Ivana Borkovcová, Lenka Vorlová |
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| PROBIOTICS, COLONIZATION OF INTESTINAL MICROFLORA AND BROILER PRODUCTION |
399 - 403 |
Dávid Štofan, Kamil Močár, Mária Angelovičová, Daniela Liptaiová |
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| POTENCIAL PRODUCTION OF ROQUFORTINE C BY STRAINS PENICILLIUM ROQUEFORTI ISOLATES |
404 - 406 |
Dana Tančinová, Zuzana Barboráková, Zuzana Mašková |
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| ANTIOXIDANTS, NUTRITION AND FERTILITY |
407 - 416 |
Eva Tvrdá, Zuzana Kňažická, Jana Lukáčová, Norbert Lukáč |
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