1.
Bučko O, Lehotayová A, Haščí­k P, Bahelka I, Gábor M, Bobko M, Debrecéni O, Trembecká L. Effect Of Chromium Nicotinate On Oxidative Stability, Chemical Composition And Meat Quality Of Growing-Finishing Pigs. Potr. S. J. F. Sci. [Internet]. 2015 Dec. 15 [cited 2024 May 20];9(1):562-7. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/521