1.
Buňková L, Lorencová E, Jurčová D, Buňka F, Kráčmar S. Effect of sodium phosphates on selected food grade bacteria. Potr. S. J. F. Sci. [Internet]. 2011 Mar. 13 [cited 2024 Nov. 22];5(2):9-12. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/141