Gorlov I, Slozhenkina M, Mosolov A, Baranikov V, Nikolaev D, Chernyak A, Sherstyuk B, Krotova O. Nutritional and biological value of pork obtained from animals fed with lysine and methionine. Potr. S. J. F. Sci. [Internet]. 2020 Feb. 28 [cited 2024 Jul. 22];14:112-7. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1192