1.
Chernukha I, Yurchak Z, Kuzmina E. Study on the meat isotopic composition for origin identification. Potr. S. J. F. Sci. [Internet]. 2018 Mar. 13 [cited 2024 Nov. 10];12(1):262-6. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/906