Mačanga J, Popelka P, Koréneková B, Maskaľová I, Klempová T, Fečkaninová A, Mellen M, Marcinčáková D, Čertí­k M, Marcinčák S. Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality. Potr. S. J. F. Sci. [Internet]. 2017 Jul. 4 [cited 2024 Jul. 3];11(1):466-71. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/781