Valenta T, Lapčí­ková B, Lapčí­k L, Li P. The effect of conformational transition of gelatin-polysaccharide polyelectrolyte complex on its functional properties. Potr. S. J. F. Sci. [Internet]. 2017 Oct. 27 [cited 2024 Jul. 22];11(1):587-96. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/728