Lapčí­ková B, Lapčí­k L, Hupková J. Physico-chemical characterisation of Slovak wines. Potr. S. J. F. Sci. [Internet]. 2017 Apr. 19 [cited 2024 Jul. 22];11(1):216-22. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/727