Dalaram IS. Content of total polyphenols and antioxidant activity in varieties of onion and garlic. Potr. S. J. F. Sci. [Internet]. 2016 Oct. 7 [cited 2024 Jul. 22];10(1):444-51. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/658