1.
Kročko M, Čanigová M, Ducková V, Bučko O. Effect of spices commercial mixture with GDL on the quality of fermented dry-cured sausages. Potr. S. J. F. Sci. [Internet]. 2016 Jun. 3 [cited 2024 Jul. 3];10(1):295-9. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/603