Hutková J, Kántor A, Terentjeva M, Petrová J, Puchalski C, Kluz M, Kordiaka R, Kunová S, Kačániová M. Indicience of bacteria nad antibacterial activity of selected types of tea. Potr. S. J. F. Sci. [Internet]. 2016 Jan. 17 [cited 2025 Apr. 3];10(1):65-71. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/552