1.
Harangozo Ľuboš, Kopernická M, Musilová J, Trebichalský P. The content of mercury in various types of cereals that were grown in the model conditions. Potr. S. J. F. Sci. [Internet]. 2016 Jan. 15 [cited 2024 Jun. 16];10(1):30-6. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/527