1.
Ismael DS. Total polyphenol content and antioxidant capacity of cowpea effect of variet and locality. Potr. S. J. F. Sci. [Internet]. 2015 Oct. 15 [cited 2024 Nov. 25];9(1):358-64. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/508