Bogdanovičová K, Skočková A, Šťástková Z, Koláčková I, Karpí­šková R. The bacteriological quality of goat and ovine milk. Potr. S. J. F. Sci. [Internet]. 2015 May 4 [cited 2024 Nov. 22];9(1):72-6. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/438