Revák O, Golian J, Židek R, Čapla J, Zajác P. Detection of Lupine (Lupinus spp. L.) as a food allergen using three methods: end-point PCR, Real-Time PCR and Elisa. Potr. S. J. F. Sci. [Internet]. 2014 Jul. 10 [cited 2024 Jul. 22];8(1):207-15. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/384