1.
Popelka P, Pipová M, Nagy J, Nagyová A, Fečkaninová A, Figeľ J. The impact of cooling methods on microbiological quality of broiler carcasses. Potr. S. J. F. Sci. [Internet]. 2014 Apr. 29 [cited 2024 Jun. 16];8(1):67-71. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/327