1.
PajÄ…k P, Habryka C, Fortuna T. Changes in the physical properties of bread during storage. Potr. S. J. F. Sci. [Internet]. 2012 Mar. 6 [cited 2024 Nov. 22];6(2):42-5. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/194