Adámek M, Adámková A, Kouřimská L, Mlček J, Vojáčková K, Orsavová J, Bučková M, Faměra O, Búran M. Sensory evaluation and acceptance of food made of edible insects. Potr. S. J. F. Sci. [Internet]. 2020 Oct. 28 [cited 2024 Nov. 24];14:921-8. Available from: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1430