Kovár, Marek, Alica Navrátilová, Anna Trakovická, and Miroslava Požgajová. “Ascorbic Acid Supplementation Suppresses Cadmium-Derived Alterations in the Fission Yeast Schizosaccharomyces Pombe”. Potravinarstvo Slovak Journal of Food Sciences 15 (May 28, 2021): 423–432. Accessed April 27, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1618.