Olaniran, Abiola, Helen Abu, Ruth Afolabi, Charles Okolie, Akinyomade Owolabi, and Oghenerobor Akpor. “Comparative Assessment of Storage Stability of Ginger-Garlic and Chemical Preservation on Fruit Juice Blends: Storage Stability of Selected Juice Blends”. Potravinarstvo Slovak Journal of Food Sciences 14 (February 28, 2020): 88–94. Accessed July 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1262.