Cehula, Marcela, Tünde Jurí­ková, Jana Žiarovská, Jiří­ Mlček, and Matúš Kyseľ. “Evaluation of Genetic Diversity of Edible Honeysuckle Monitored by RAPD in Relation to Bioactive Substances”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (June 28, 2019): 490–496. Accessed July 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1139.