Kocková, Monika, and Ľubomí­r Valí­k. “Potential of Cereals and Pseudocereals for Lactic Acid Fermentations”. Potravinarstvo Slovak Journal of Food Sciences 5, no. 2 (March 6, 2011): 27–40. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/127.