Adámek, Martin, Anna Adámková, Jiří­ Mlček, Marie Borkovcová, and Martina Bednářová. “Acceptability and Sensory Evaluation of Energy Bars and Protein Bars Enriched With Edible Insect”. Potravinarstvo Slovak Journal of Food Sciences 12, no. 1 (April 13, 2018): 431–437. Accessed November 24, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/925.