Štursa, Václav, Pavel Diviš, and Jaromí­r Poří­zka. “Characteristics of Paprika Samples of Different Geographical Origin”. Potravinarstvo Slovak Journal of Food Sciences 12, no. 1 (March 13, 2018): 254–261. Accessed July 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/902.