Zajác, Peter, Patrí­cia Martišová, Jozef Čapla, Jozef Čurlej, and Jozef Golian. “Characteristics of Textural and Sensory Properties of Oštiepok Cheese”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (February 23, 2019): 116–130. Accessed November 24, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/855.