Lapčí­ková, Barbora, Lubomí­r Lapčí­k, and Jana Hupková. “Physico-Chemical Characterisation of Slovak Wines”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (April 19, 2017): 216–222. Accessed July 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/727.