Rajapaksha, Kuda Dewage Supun Charuni Nilangeka, Madame Arachchige Dulan Somendrika, and Indira Wickramasinghe. “Nutritional and Toxicological Composition Analysis of Selected Cassava Processed Products”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (January 21, 2017): 35–42. Accessed July 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/689.