Dalaram, Ismael Sulaiman. “Evaluation of Total Polyphenol Content and Antioxidant Capacity of Different Verity Lupin Seeds”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (January 21, 2017): 26–34. Accessed July 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/678.