Pushkarova, Nadia Oleksandrivna, Maria Sergiivna Kalista, Maxim Andriyovich Kharkhota, Dzhamal Rakhmetov, and Mukola Viktorovich Kuchuk. “Crambe Tataria sebeók Seeds and Plants Grown in Vitro and in Vivo Fatty Acid Composition Comparison”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (October 12, 2016): 494–498. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/646.