Lacko-Bartosova, Magdalena, and Lucia Lacko-Bartosova. “Effect of Farming System on Colour Components of Wheat Noodles”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (July 6, 2016): 413–417. Accessed July 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/620.