Beňová, Katarina, Petr Dvořák, Martin Tomko, and Marcel Falis. “137Cs Monitoring in the Meat of Wild Boar Population in Slovakia”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (May 12, 2016): 243–247. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/578.