Slávik, Marek, Tomáš Tóth, Július Árvay, Ľuboš Harangozo, and Miriama Kopernická. “The Heavy Metals Content in Wild Growing Mushrooms from Burdened Spiš Area”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (May 2, 2016): 232–236. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/564.