Duda-Chodak, Aleksandra, Tomasz Tarko, Łukasz Wajda, and Bożena Kręcioch. “Antioxidant Properties of Caroot Juices and Their Impact on Intestinal and Probiotic Bacteria”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (July 24, 2015): 337–341. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/483.