Šottní­ková, Viera, Olga Cwiková, and Lenka Králová. “Evaluation of Quality of Wine in the Czech Republic”. Potravinarstvo Slovak Journal of Food Sciences 4, no. 2 (May 31, 2010): 69–74. Accessed June 18, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/57.