Tkáčová, Jana, Mária Angelovičová, Peter Haščí­k, and Marek Bobko. “Oxidative Stability of Chicken Meat During Storage Influenced by the Feeding of Alfalfa Meal”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (May 14, 2015): 106–111. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/444.