Kouřimská, Lenka, Kateřina Kubaschová, Josef Sus, Pavel Nový, Blanka Dvořáková, and Martin Koudela. “Comparison of the Carbohydrate Content in Apples and Carrots Grown in Organic and Integrated Farming Systems”. Potravinarstvo Slovak Journal of Food Sciences 8, no. 1 (June 20, 2014): 178–183. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/362.