Bebejová, Andrea, Jozef Čapla, Peter Zajác, Ľubomí­r Belej, Jozef Čurlej, and Vladimí­r Vietoris. “Determination of Textural Properties of Different Kinds of Ketchups of Two Different Rates under Different Conditions of Storage for the Determination of Their Consumal Quality”. Potravinarstvo Slovak Journal of Food Sciences 8, no. 1 (February 10, 2014): 25–32. Accessed November 25, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/323.