Čapla, Jozef, Peter Zajác, Vladimí­r Vietoris, and Pavol Bajzí­k. “New Methodologies for Biofilms Control in Food Industry”. Potravinarstvo Slovak Journal of Food Sciences 4, no. 3 (May 31, 2010): 10–13. Accessed November 25, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/17.