Vojtí­šková, Petra, Pavel Švec, and Stanislav Kráčmar. “Content of Amino Acids and Minerals in Selected Sorts of Legumes”. Potravinarstvo Slovak Journal of Food Sciences 7, no. 1 (July 7, 2013): 136–140. Accessed November 24, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/299.