Mendelová, Andrea, Ľubomí­r Mendel, Martina Fikselová, and Peter Czako. “Evaluation of Anthocynin Changes in Blueberries and in Blueberry Jam After the Processing and Storage”. Potravinarstvo Slovak Journal of Food Sciences 7, no. 1 (July 3, 2013): 130–135. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/293.